Kelp Braised Potatoes

Name: Kelp Braised Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Chewy kelp ribbons and tender potato chunks simmer in a savory soy broth until both soak up deep umami flavor. Budget ingredients deliver surprising richness, and the slippery-yet-starchy contrast keeps every bite interesting.

20 minNewMedium Hot Dishes Stew Savory & Fragrant

Instructions

1
Slice the braised pork belly.
2
Soak and clean the kelp, then cut it into diamond-shaped pieces. Slice the ginger and garlic and set aside.
3
Peel the potatoes and slice them, then rinse with clean water to remove the starch.
4
Add a little oil to the pan, then put in the pork belly and stir-fry over low heat until the fat is released.
5
Add ginger and garlic and stir-fry until fragrant.
6
Add the potatoes and kelp, then stir-fry evenly with salt and light soy sauce.
7
Add an appropriate amount of water and cook until done.
8
Finished product.