Steamed Yam Meatballs

Name: Steamed Yam Meatballs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Light pork meatballs studded with crisp Chinese yam dice steam into a clean, subtly sweet delicacy. Gentle cooking preserves their bouncy tenderness, making these nourishing morsels a favorite for kids, elders, and anyone craving comfort without grease.

1 hrNewMedium Hot Dishes Steam Savory

Instructions

1
Prepare the main ingredients: 150g minced pork shoulder, Chinese yam, an appropriate amount of carrot, cilantro, a few slices of ginger, and one egg white.
2
Peel and chop the carrots and Chinese yam, set aside.
3
Add 2 grams of salt, 2 grams of sugar, 1 gram of white pepper, one egg white, and a spoonful of cornstarch to the minced meat, and mix evenly.
4
Add the crushed carrot and Chinese yam, mix evenly, and lift the meat filling to pound it several times.
5
Add an appropriate amount of water to the bowl, half a spoon of Supreme Soy Sauce, ginger slices, and put the meat mixture formed into large meatballs into the bowl.
6
After the water boils, time for 30 minutes of steaming; if the meatballs are relatively large, add another ten minutes.
7
Finally, sprinkle with cilantro, and the yam meatballs are ready.
8
The meatballs are very tender, good for strengthening the spleen and nourishing the stomach, suitable for both young and old.