Back to Recipes
Onion and Egg Stir-Fried Banana Taro Vermicelli Exclusive
Slurpable canna starch vermicelli soaks up savory juices from sweet onions and soft scrambled eggs, becoming glossy comfort in a wok. A pantry-friendly stir-fry that works as a quick main, light lunch, or late-night bite.
Instructions
- 1
Soak the taro and sweet potato vermicelli in water.
- 2
Cut the onion into thin slices.
- 3
Beat the eggs.
- 4
Shred the wheat vegetables.
- 5
Heat the pan and pour in the beaten eggs.
- 6
Add the vermicelli.
- 7
Add an appropriate amount of light soy sauce.
- 8
Add the onions and green vegetables.
- 9
Stir-fry and season to taste.
- 10
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Taro and mung bean vermicellito taste
- Onionto taste
- Eggto taste
- Wheat vegetableto taste
Seasonings
- light soy sauceto taste
- Saltto taste