Tomato, Egg, and Shrimp Paste Exclusive

Name: Tomato, Egg, and Shrimp Paste Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Springy shrimp paste balls tumble through silky scrambled eggs and jammy tomato wedges, absorbing the fruit's sweet-tart juices. Gold, red, and pink on one plate, this playful twist on a homestyle classic delivers comfort with a bouncy seafood bite.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Peel the tomatoes, wash them, and cut into thin slices.
2
Crack the eggs into a bowl and beat them evenly for later use.
3
Heat oil in a pan, pour in the beaten eggs, and fry on high heat.
4
Fry until the eggs are golden, then remove and set aside.
5
Add tomatoes to the oil in the pan and stir-fry.
6
Add an appropriate amount of oyster sauce, light soy sauce, and salt.
7
Stir-fry evenly to bring out the tomato sauce.
8
Add an appropriate amount of water.
9
Scoop in the shrimp paste (the shrimp paste is a semi-finished product bought from Anjoy).
10
Cook the shrimp paste until it sets.
11
Put in the fried eggs.
12
Bring to a boil, then simmer over medium-low heat for about two to three minutes to absorb the flavor.
13
Before taking it off the heat, add a little starch water to thicken it slightly.
14
Finished product.
15
Finished product.
16
Finished product.