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Scrambled Egg Tofu
Silken rounds of egg tofu slide through a hot wok with scrambled eggs, doubling down on delicate, custardy softness. Light seasoning and gentle handling keep every piece intact, yielding a mellow dish that suits all ages.
Instructions
- 1
Crush the tofu.
- 2
Beat the eggs.
- 3
Chopped green onions.
- 4
Pumpkin juice.
- 5
Add an appropriate amount of cooking oil to the pot and heat it, then add the beaten eggs to stir-fry.
- 6
Then add crumbled tofu, cooking wine, light soy sauce, pumpkin juice, and salt, stir-fry, and then add chopped green onions and stir-fry quickly.
- 7
Stir-fry and serve.
- 8
Serve on a plate (the picture is a bit dark due to cloudy weather), stir-fried egg tofu is both nutritious and delicious.
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Ingredients
Main Ingredients
- Tofu半块
- Egg2 piece
- Pumpkin juiceto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy saucea pinch
- Saltto taste