Exclusive Green Pepper Tofu

Name: Exclusive Green Pepper Tofu
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Firm tofu pieces sear until springy and lightly bronzed, then wok-toss with fresh green peppers in a savory pan sauce. Simple, protein-rich, and budget-kind, this homestyle pairing proves two ingredients can deliver serious rice-pulling flavor.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Wash the chili peppers and cut them finely for later use.
2
Slice the tofu and set aside.
3
Chop the garlic and set aside.
4
Heat oil in the pan and add the tofu.
5
Pan-fry over medium to low heat until both sides are golden brown.
6
Add the minced garlic.
7
Add the chili peppers and stir-fry until fragrant.
8
Add an appropriate amount of oyster sauce, light soy sauce, and salt for seasoning.
9
Add an appropriate amount of water.
10
Boil over high heat and simmer for a few minutes to let the flavors soak in, then before serving, drizzle a little starch water and bring to a boil.
11
Finished product.
12
Finished product.
13
Finished product.