Garlic Vermicelli Enoki Mushrooms Exclusive

Name: Garlic Vermicelli Enoki Mushrooms Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Glass noodles and enoki mushrooms bathe beneath a mountain of golden fried garlic, steamed until the aromatic oil seeps into every strand. Savory soy seasoning and springy, slurpable textures make this an irresistible vegetarian side for any dinner.

1 hrNewEasy Hot Dishes Steam Garlic Flavor

Instructions

1
Soak the vermicelli in advance and set aside.
2
Prepare the enoki mushrooms by cleaning them and setting them aside.
3
Chop the garlic and set aside.
4
Wash the scallions and chop them into green onion pieces.
5
Heat oil in a pan and add minced garlic.
6
Add an appropriate amount of oyster sauce, light soy sauce, salt, and a little water, then bring to a boil.
7
The vermicelli is spread out in the plate.
8
Add the enoki mushrooms.
9
Pour the sautéed garlic sauce over it.
10
Place in a pot with cold water and steam on high heat for about 15 minutes, then sprinkle with chopped green onions before serving.
11
Finished product.
12
Finished product.