Exclusive Mustard Butter Crab

Name: Exclusive Mustard Butter Crab
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Fresh crab sections are seared in golden butter, then tossed with a lively mustard sauce that cuts through the richness. Sweet, briny meat meets a gentle sinus-tingling kick, turning an indulgent seafood feast into something memorably modern.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
When buying crabs, ask the seller to help process them a bit.
2
Clean the prepared crab thoroughly and set aside.
3
Chop the garlic and set aside.
4
Wash the scallions and cut them into sections for later use.
5
Add oyster sauce, mustard, light soy sauce, salt, and an appropriate amount of starch water to the bowl.
6
Mix well and set aside.
7
Evenly coat the crabs with a layer of starch.
8
After wrapping, put it in the pan and fry until golden.
9
Stir-fry the other parts of the crab for a while.
10
Add the minced garlic and stir-fry until fragrant.
11
Add butter and sauté until fragrant.
12
Pour in the mustard sauce.
13
Bring to a boil over high heat, then simmer over low heat.
14
After simmering until flavorful, add the chopped green onions and stir-fry a few times before serving.
15
Finished product.
16
Finished product.
17
Finished product.