Fried potatoes stir-fried with garlic scapes

Name: Fried potatoes stir-fried with garlic scapes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden fried potato wedges meet snappy garlic scapes in a double-texture stir-fry where creamy insides play against crisp-tender greens. A quick soy glaze binds the duo into a satisfying, carb-friendly side that pleases every crowd.

20 minNewMedium Hot Dishes Deep-fry Garlic Flavor

Instructions

1
Wash the potatoes, peel them, and cut them into strips.
2
Pick clean the garlic scapes and cut off both ends, then cut them into one-inch sections.
3
Add an appropriate amount of cooking oil to the pot and heat it, then add the potato strips to fry.
4
Fry until golden yellow.
5
Scoop out the potato strips.
6
Deep-fry the garlic scapes without water.
7
After frying with oil, the garlic shoots turn bright green and tender; drain the oil and plate them.
8
Leave a little oil in the pan, add minced garlic and stir-fry until fragrant, then add deep-fried potato strips, garlic shoots, and salt, and stir-fry quickly.
9
Fried potato strips stir-fried with garlic scapes, served on a plate; the potatoes are fragrant and crispy, and the garlic scapes are tender and green.