Exclusive Cumin Onion Stir-Fried Beef
Thin beef slices are flash-seared with cumin, chili, and sweet onion shreds until the kitchen smells like a northern Chinese barbecue stall. The warming spice crust and juicy meat come together in minutes for a boldly fragrant rice topper.
Instructions
- 1
Wash the beef and cut it into thin slices.
- 2
Add an appropriate amount of cornstarch, dark soy sauce, and oyster sauce, mix well, then add a suitable amount of peanut oil and mix again to lock in the moisture.
- 3
Wash the onion and chop it finely for later use.
- 4
Heat oil in the pan and add the beef.
- 5
Stir-fry until it changes color.
- 6
Add the onions.
- 7
Stir-fry evenly until fragrant.
- 8
Season with an appropriate amount of oyster sauce and salt.
- 9
After stir-frying evenly, just sprinkle some cumin.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Beefto taste
- Onionto taste
- Cuminto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste
- light soy sauceto taste
- Oyster sauceto taste
- dark soy sauceto taste
- Saltto taste