Stir-fried Pork with Leek and Wood Ear Mushrooms - Exclusive

Name: Stir-fried Pork with Leek and Wood Ear Mushrooms - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender pork slices sizzle with crunchy black wood ear mushrooms and sweet leek strips in this quick homestyle stir-fry. A splash of soy sauce and ground pepper ties the savory aromatics together for an easy dish that pairs perfectly with steamed rice.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Soak the wood ear mushrooms in advance.
2
Wash the lean meat and cut it into thin slices.
3
Add an appropriate amount of corn starch, oyster sauce, and light soy sauce, and mix well. Then add an appropriate amount of peanut oil and mix well to lock in the moisture.
4
Wash the scallions and chop them finely for later use.
5
Heat oil in the pot and add lean meat.
6
Stir-fry until it changes color.
7
Add the wood ear mushrooms and stir-fry evenly.
8
Season with an appropriate amount of salt and oyster sauce.
9
Stir-fry evenly until the flavors are absorbed.
10
Add the scallions.
11
Stir-fry evenly until the flavors are absorbed, then it can be served.
12
Finished product.
13
Finished product.
14
Finished product.