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Braised Pig Trotters with Carrots - Exclusive

Braised Pig Trotters with Carrots - Exclusive

Pig trotters are steamed for forty minutes until gelatinous and tender, then braised with carrot wedges in a sauce of soy, soybean paste, and rock sugar. Simmered twenty more minutes and reduced to a sticky glaze, the trotters are rich, collagen-laden, and deeply savory.

1 hrNewEasyHot DishesSimmerSavory

Instructions

  1. 1
    Step image

    Cut the carrot on the diagonal.

  2. 2
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    Steam the pork trotters for 40 minutes.

  3. 3
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    Use another pot to put in the pig trotters.

  4. 4
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    Add an appropriate amount of light soy sauce, dark soy sauce, and pepper.

  5. 5
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    Add an appropriate amount of soybean paste.

  6. 6
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    Add the carrots and simmer for 20 minutes.

  7. 7
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    Reduce the sauce and plate.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Pig's trotters
    to taste
  • Carrot
    to taste

Seasonings

  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • Bay leaf
    to taste
  • Soybean paste
    to taste
  • yellow rock sugar
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste