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Exclusive Stir-Fried Onion, Carrot, and Egg with Banana Taro Vermicelli
Soaked taro vermicelli is stir-fried with scrambled egg, carrot shreds, onion, and a spoonful of minced pork bean paste in hot oil. Savory and satisfying, the noodles pick up the rich, fermented flavor of the sauce while the vegetables add sweetness and crunch.
Instructions
- 1
Soak the vermicelli.
- 2
Shred the carrot.
- 3
Cut the onion into thin slices.
- 4
Heat the pan and pour in the beaten eggs.
- 5
Add the meat sauce.
- 6
Add the shredded carrots.
- 7
Add the vermicelli.
- 8
Add the onions and stir-fry.
- 9
Just season to taste.
- 10
It's started.
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Ingredients
Main Ingredients
- Taro and mung bean vermicellito taste
- Onionto taste
- Carrotto taste
- Eggto taste
Seasonings
- light soy sauceto taste
- Minced Meat with Fermented Soybean Pasteto taste
- Saltto taste