Stir-Fried Beef with Sweet Stem Broccoli Exclusive

Name: Stir-Fried Beef with Sweet Stem Broccoli Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Thin beef slices are marinated in starch, dark soy, and oyster sauce, then stir-fried with garlic until just colored. Sweet stem broccoli is blanched briefly and tossed in, keeping its crisp snap and subtle sweetness against the savory, tender beef.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set aside the sweet stem broccoli.
2
Wash the beef and cut it into thin slices.
3
Add an appropriate amount of cornstarch, dark soy sauce, and oyster sauce to the beef and mix evenly.
4
Add an appropriate amount of peanut oil and mix evenly to lock in the moisture, then set aside.
5
Wash the sweet-stem broccoli and cut it differently.
6
Set the garlic cloves aside.
7
Boil water in a pot, add an appropriate amount of peanut oil, and blanch the sweet stalk broccoli for about 1 minute before taking it out.
8
Heat oil in the pan and add the beef.
9
Add the garlic cloves.
10
Stir-fry until the beef changes color and the garlic pieces are slightly browned.
11
Add the sweet stalk broccoli.
12
Season with a little salt.
13
Add a small amount of water and stir-fry quickly over high heat.
14
Finished product.
15
Finished product.
16
Finished product.