Exclusive Salt and Scallion Chicken Thigh

Name: Exclusive Salt and Scallion Chicken Thigh
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Boneless chicken thigh is marinated in soy and oyster sauce, then pan-fried skin-side down until both sides are golden and crisp. A savory salt-scallion mixture of chopped scallion, garlic, sesame seeds, and sesame oil is spooned over the sizzling meat.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Debone the chicken leg and set the meat aside.
2
Add an appropriate amount of oyster sauce, dark soy sauce, and light soy sauce to the cleaned chicken thighs, mix well by hand, and marinate for more than half an hour to allow the flavors to penetrate.
3
Wash the scallions and chop them into green onion pieces.
4
Chop the garlic and set aside.
5
Add minced garlic, chopped green onions, and white sesame seeds to the bowl.
6
Add an appropriate amount of salt.
7
Mix a little sesame oil and set aside.
8
Heat oil in the pot and add the chicken leg meat.
9
Fry slowly over low to medium heat.
10
Pan-fry until both sides are golden brown.
11
Evenly spread the salt and scallion sauce over the chicken thighs.
12
Add a little water and light soy sauce.
13
Cover and simmer for about 1 minute.
14
Remove the chicken thigh meat, let it cool, cut it into pieces, and plate it.
15
Finished product.
16
Finished product.
17
Finished product.