Stir-fried Wild Sesame with Sauce Pork
Aromatic wild sesame leaves, with their minty, herbaceous edge, wilt briefly alongside rich slivers of soy-cured pork. The unusual pairing tastes rustic and wild, bringing forest-floor fragrance to a hearty stir-fry best mopped up with rice.
Instructions
- 1
Cut the braised meat into strips.
- 2
Wash the wild sesame leaves, blanch them, then cool them and squeeze out the water. Chop them finely (I forgot to take a photo).
- 3
Garlic, shallots, green chili, and red chili are chopped finely and set aside.
- 4
Add a little oil to the pan, then add the marinated meat and stir-fry until the oil is released.
- 5
Add the chopped green onions, garlic, and chili and stir-fry until fragrant.
- 6
Add wild sesame leaves and stir-fry evenly, add a little water and simmer for 1 minute, then season with salt and oyster sauce and stir-fry well.
- 7
Savory wild vegetables, cool and detoxifying.
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Ingredients
Seasonings
- Braised Pork Bellyto taste
- oilto taste
- Saltto taste
- Oyster sauceto taste
Main Ingredients
- Wild sesameto taste
- green chili pepperto taste
- Red bell pepperto taste
Auxiliary Ingredients
- Shallotto taste
- Garlicto taste