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Spicy Steamed Duck Blood

Spicy Steamed Duck Blood

Silky duck blood curd steams until impossibly tender, then soaks up a punchy sauce of chili, garlic, and scallion. Soft custard texture against bold spicy seasoning creates a daring yet addictive dish for lovers of offal classics.

10 minNewMediumHot DishesSteamSavory

Instructions

  1. 1
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    Rinse the duck blood with clean water and cut it into slices.

  2. 2
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    Chop garlic, shallots, and green and red peppers into small cubes and set aside.

  3. 3
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    Heat a cold pan with oil, add scallions, garlic, and chili to stir-fry until fragrant, then add soy sauce and oyster sauce for seasoning and turn off the heat.

  4. 4
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    Pour it over the duck blood.

  5. 5
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    Steam on the stove for 10 minutes.

  6. 6
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    Finished product image.

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Ingredients

Main Ingredients

  • duck blood
    to taste
  • green chili pepper
    to taste
  • Red bell pepper
    to taste

Auxiliary Ingredients

  • Garlic
    to taste
  • Shallot
    to taste

Seasonings

  • oil
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste