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Stir-fried garlic sprouts with onions
Snappy garlic scapes and sweet onion petals stir-fry together until edges are caramelized and flavors meld into a gently pungent, subtly sweet duet. A fast, colorful vegetarian plate that tastes far greater than its humble ingredient list suggests.
Instructions
- 1
Remove the ends of the garlic scapes, wash them clean, and cut them into one-inch sections. Heat an appropriate amount of cooking oil in a pan, then add the garlic scapes and stir-fry.
- 2
Add the shredded spring onions, then stir-fry with an appropriate amount of cooking wine and salt.
- 3
Stir-fry quickly throughout and serve.
- 4
Piled onto the plate, the green garlic shoots are paired with purple onions, crisp and tender.
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Ingredients
Auxiliary Ingredients
- garlic scapesto taste
- onionto taste
Seasonings
- cooking wineto taste
- Saltto taste