Stir-Fried Pork with Green Peppers - Exclusive
Hot green peppers and tender pork slices leap from the wok carrying smoky char and savory soy glaze. This iconic Hunan pairing balances meaty richness against sharp, grassy heat, demanding a big bowl of steamed rice.
Instructions
- 1
Prepare the ingredients: break the green peppers into pieces by hand, slice the pork belly, and slice the garlic.
- 2
Blanch the pork belly in boiling water for 2 minutes, add cooking wine to remove the smell, then drain and take it out. Heat the oil, then add the pork belly and stir-fry.
- 3
Stir-fry with sweet bean paste until fragrant.
- 4
Stir-fry the meat slices until they change color and turn slightly yellow, then add minced garlic and green onion, and stir-fry with Sichuan pepper powder.
- 5
Add the green pepper slices and stir-fry evenly.
- 6
Add light soy sauce, salt, and chicken essence, and stir-fry evenly.
- 7
Finished product.
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Ingredients
Main Ingredients
- Green pepper1 piece
- pork bellyto taste
- Sichuan pepper powdera pinch
Auxiliary Ingredients
- Scallion and garlic flowerto taste
Seasonings
- Sweet bean sauce1 spoon
- light soy saucea pinch
- Salta pinch
- chicken essencea pinch
- oilto taste