Exclusive Black Pepper Beef Short Ribs with Potatoes

Name: Exclusive Black Pepper Beef Short Ribs with Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef short ribs are seared until both sides are golden, then simmered with black pepper sauce and cubes of potato that have been fried to a crisp crust. The sauce thickens into a glossy glaze, coating the tender beef and fluffy potatoes.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Pat the beef ribs dry and set aside.
2
Wash the potatoes, peel them, and cut them into large chunks.
3
Mix the potatoes with cornstarch.
4
Heat oil in the pan and add the potatoes.
5
Fry over medium to low heat until golden, then remove.
6
Heat oil in a pan and add the beef short ribs, frying until both sides are golden brown.
7
Add black pepper sauce.
8
Add the fried potatoes.
9
Add an appropriate amount of water.
10
Bring to a boil over high heat, then simmer over low heat for about ten minutes until the flavors are absorbed, and finally thicken the sauce.
11
Finished product.
12
Finished product.
13
Finished product.