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Exclusive Fatty Beef and Asparagus Rolls

Exclusive Fatty Beef and Asparagus Rolls

Asparagus spears are wrapped in thin slices of fatty beef, then pan-fried until the meat crisps and the asparagus stays snappy. Dusted with cumin barbecue seasoning right before serving, the rolls are juicy, fragrant, and fun to eat.

1 hrNewEasyHot DishesPan-fryCumin

Instructions

  1. 1
    Step image

    Set aside the asparagus and fatty beef.

  2. 2
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    Wash the asparagus and cut it into sections.

  3. 3
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    Then spread the slices of fatty beef and roll them over the asparagus.

  4. 4
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    Roll the asparagus and fatty beef one by one.

  5. 5
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    Heat oil in a pan and add the asparagus rolls.

  6. 6
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    Pan-fry both sides over medium-low heat until golden brown.

  7. 7
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    Sprinkle a little cumin barbecue seasoning before taking it off the heat.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Asparagus
    to taste
  • Fatty beef
    to taste
  • cumin powder
    to taste

Seasonings

  • Peanut oil
    to taste