Stir-fried Meat with Spicy Peppers and Eggs - Exclusive
Savory pork slices, silky egg ribbons, and crisp pointed peppers share one screaming wok, each ingredient picking up the others' best qualities. Salty, gently spicy, and hearty, this three-in-one stir-fry is a rice bowl's dream topping.
Instructions
- 1
Prepare the ingredients. Slice the pork belly and cut the chili peppers into strips.
- 2
Blanch the pork belly in a little cooking wine for 2 minutes, then remove it.
- 3
First fry the egg and then take it out.
- 4
Fry pork belly in oil.
- 5
Add chopped green onions and sliced garlic and stir-fry until fragrant.
- 6
Stir-fry until the meat turns yellow, then add the sweet bean sauce and stir evenly.
- 7
Add the eggs, Sichuan pepper powder, salt, and chili peppers and stir-fry evenly.
- 8
Finished product.
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Ingredients
Main Ingredients
- chili pepper2 piece
- pork bellyto taste
- Egg2 piece
- Sichuan pepper powdera pinch
Auxiliary Ingredients
- Minced green onions and garlicto taste
Seasonings
- Sweet bean sauce1 spoon
- MSGa pinch
- Salta pinch
- oilto taste
- cooking winea pinch