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Exclusive Stir-Fried Eggs with Tomatoes
Fluffy scrambled eggs fold into jammy, sweet-tart tomato wedges, their golden ribbons soaked in glossy red juices. China's most beloved home dish comes together in minutes and delivers nostalgic comfort with every spoonful over rice.
Instructions
- 1
Wash the tomatoes and blanch them in boiling water for 30 seconds.
- 2
Peel.
- 3
Cut the tomatoes into pieces, and beat the eggs.
- 4
First fry the eggs, then take them out.
- 5
Heat the oil and fry the chopped green onions until fragrant.
- 6
Add the tomatoes and stir-fry.
- 7
Add salt, Sichuan pepper powder, and MSG, and stir-fry until the tomatoes become soft.
- 8
Add the eggs and stir-fry evenly.
- 9
Finished product.
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Ingredients
Main Ingredients
- Tomato2 piece
- Egg4 piece
- Sichuan pepper powdera pinch
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Saltto taste
- white sugara pinch
- oilto taste
- MSGa pinch