Homestyle Stir-Fried Chicken Exclusive
Boneless chicken thigh pieces are marinated in starch, oyster sauce, and dark soy, then pan-fried in hot oil until the moisture evaporates. Minced garlic and two kinds of chilies go in last for a fast, fiery finish, rustic, homestyle, and seriously appetizing.
Instructions
- 1
Debone the chicken thigh and wash it clean.
- 2
Cut into small pieces.
- 3
Add an appropriate amount of cornstarch, oyster sauce, and dark soy sauce, mix evenly, and set aside.
- 4
Wash the long chili peppers and bird's eye chilies and chop them finely.
- 5
Chop the garlic and set aside.
- 6
Heat oil in a pan and add the chicken thighs, stir-frying to dry out the moisture.
- 7
Add an appropriate amount of oyster sauce and salt to season.
- 8
Add the minced garlic.
- 9
Add the chili.
- 10
Stir-fry over high heat until just cooked.
- 11
Finished product.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- Chicken thigh meatto taste
- chili pepperto taste
Auxiliary Ingredients
- minced garlicto taste
- Xiaomi chilito taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste
- dark soy sauceto taste
- Oyster sauceto taste
- Saltto taste