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Braised Chicken with Black Fungus Exclusive
Chicken is marinated in soy and salt, then steamed over a bed of rehydrated wood ear mushrooms for half an hour until juicy. A final sear in a soy, pepper, and sugar glaze gives the chicken color and a deep, glossy finish before serving.
Instructions
- 1
Soak the black fungus.
- 2
After washing the chicken, marinate it with an appropriate amount of light soy sauce and salt for half an hour.
- 3
Line the bottom with black fungus.
- 4
Lay the chicken and steam for half an hour.
- 5
Use another pan, and after frying for 5 minutes, add an appropriate amount of soy sauce, pepper, and sugar.
- 6
Cook until the sauce is absorbed and flavorful.
- 7
Pour the sauce over the cod plate.
- 8
It's started.
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Ingredients
Main Ingredients
- Chickento taste
- Black fungusto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Soybean pasteto taste
- Black pepperto taste
- Saltto taste