Exclusive Pickled Mustard Greens with Beef

Name: Exclusive Pickled Mustard Greens with Beef
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Dried tribute vegetables are rehydrated and blanched briefly with thin slices of tender beef, then tossed in a dressing of hot oil poured over garlic, barbecue spice, and chili powder with soy, vinegar, and oyster sauce. Crunchy, spicy, and tangy.

1 hrNewEasy Hot Dishes Mix Sour Spicy

Instructions

1
Soak the dried honor vegetable in advance and set aside.
2
Wash the beef and cut it into thin slices.
3
Add an appropriate amount of cornstarch, dark soy sauce, oyster sauce, and peanut oil, and mix well for later use.
4
Crush the garlic cloves and chop them finely.
5
Wash the dried mustard greens and cut them into small sections.
6
Put minced garlic, barbecue seasoning, and chili powder into the bowl.
7
Drizzle hot oil to release the aroma, then mix with a little salt, light soy sauce, aged vinegar, and oyster sauce, and set aside.
8
Bring water in a pot to a boil, add the tribute vegetables, and after boiling for about 1 minute, remove them.
9
Also put the beef into the pot and blanch it until it is just cooked, then take it out.
10
Put the tribute vegetables and beef into the bowl.
11
Add the washed cilantro.
12
Pour the prepared dressing over and mix well.
13
Finished product.
14
Finished product.
15
Finished product.