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Exclusive Steamed Taro Vermicelli with Meat Sauce
Chewy canna starch vermicelli steams beneath a blanket of seasoned ground pork sauce, absorbing meaty juices until every strand turns glossy and tender. Savory sauce and springy texture combine for a humble steamed dish with deeply comforting, homestyle appeal.
Instructions
- 1
Soak the vermicelli in water.
- 2
Add an appropriate amount of cooked oil.
- 3
Meat sauce.
- 4
Spread on the vermicelli.
- 5
Add an appropriate amount of minced garlic.
- 6
Steam for ten minutes.
- 7
Steam it and then mix evenly.
- 8
It's started.
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Ingredients
Main Ingredients
- Taro and mung bean vermicellito taste
Seasonings
- Meat sauceto taste
- Black pepperto taste
- cooked oilto taste
- Saltto taste