Steamed Pork Patty with Diced Lotus Root

Name: Steamed Pork Patty with Diced Lotus Root
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Ground pork studded with crunchy lotus root dice steams into a juicy patty that slices clean and tastes sweeter with every bite. Gentle steaming keeps the meat velvet-soft, making it a nourishing, kid-friendly dish for family dinners.

30 minNewEasy Hot Dishes Steam Savory

Instructions

1
Front leg meat (80% lean, 20% fat) chopped and set aside.
2
Soak the dried shiitake mushrooms and crush them with a blender.
3
Peel the lotus root and wash it clean, then crush it with a blender.
4
Wash the green onions and chop them into scallions for later use.
5
Put all the ingredients into a large bowl and crack in an egg.
6
Sprinkle in salt and chicken bouillon.
7
Pour in the light soy sauce.
8
Squeeze on some oyster sauce.
9
Sprinkle with pepper.
10
Finally, drizzle in the sesame oil.
11
Mix all the ingredients thoroughly until even.
12
Put it on the plate and spread it out.
13
Steam over boiling water, and once the water is boiling, turn to medium heat and steam for 25 minutes.
14
The taste is excellent, I could eat another bowl of rice 😃