Exclusive Sweet Potato Duck Breast

Name: Exclusive Sweet Potato Duck Breast
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Duck breast is steamed, then pan-fried skin-side down until golden and caramelized with sugar. Sweet potato steamed alongside is simmered in the soy and soybean paste sauce until tender, then plated with thick slices of duck and a glossy drizzle of sauce.

1 hrNewEasy Hot Dishes Simmer Savory

Instructions

1
Steam the duck breast for half an hour.
2
Peel the sweet potato and cut it into pieces.
3
Place it in the steamer.
4
Steam for ten minutes.
5
Use another pan and cook the duck breast skin-side down until golden brown.
6
Add an appropriate amount of sugar and cook until the sugar caramelizes.
7
Add an appropriate amount of boiling water, light soy sauce, dark soy sauce, and pepper.
8
Just put in the sweet potatoes and simmer until cooked.
9
Code disk.
10
Thick slices of duck breast are laid out and drizzled with sauce.
11
Add a touch of decoration.
12
It's started.