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Hot and Sour Small Melon
Zucchini batons are wok-tossed with dried chilies and vinegar until they turn tangy, gently spicy, and still snappy. Ready before the rice cooker clicks, this bright vegetable side cuts through rich mains with refreshing, appetite-awakening crunch.
Instructions
- 1
Heat oil in a pan and fry the Sichuan peppercorns until fragrant.
- 2
I took the Sichuan peppercorns out and stir-fried them with scallions, chili, and garlic until fragrant.
- 3
Stir-fry the small gourd for a while, then season with salt and vinegar.
- 4
Add chicken bouillon and MSG before taking it off the stove.
- 5
Simple and tangy to stimulate the appetite.
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Ingredients
Main Ingredients
- Little melonto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
- chilito taste
Seasonings
- Sichuan pepperto taste
- Saltto taste
- Vinegarto taste