Stir-fried bamboo shoots with pork shoulder
Marbled pork collar slices wok-fry with crisp bamboo shoots in a glossy soy-based sauce, balancing rich meatiness against fresh, grassy crunch. Springtime flavors arrive in minutes, making this a seasonal favorite to spoon over hot rice.
Instructions
- 1
Set the pork shoulder aside.
- 2
Soak the dried bamboo shoots in warm water overnight.
- 3
Julienne and set aside.
- 4
Julienne the ginger and set aside.
- 5
Heat the wok and add an appropriate amount of oil. Pour in the pork shoulder, add some salt and a little dark soy sauce, and stir-fry. Then add shredded ginger, stir-fry briefly, and continue to add bamboo shoots with Nam De seasoning. Stir-fry for a short while and it is ready.
- 6
Take it out of the pot and serve it on a plate.
- 7
Sprinkle some chopped green onions for garnish.
- 8
Delicious and tasty.
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Ingredients
Main Ingredients
- dried bamboo shoots一把
- pork shoulder三两
- South Germanya pinch
Auxiliary Ingredients
- Gingera pinch
- Scalliona pinch
Seasonings
- Peanut oilto taste
- Saltto taste
- dark soy saucea pinch