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Exclusive Stewed Pork with Angelica and Red Dates
Pork shin, a cut prized for its springy texture, is blanched and double-boiled in a crock with angelica root, red dates, codonopsis, goji berries, and ginger. Slow-stewed for fifty minutes, the broth is sweet and herbal, a classic nourishing tonic soup.
Instructions
- 1
Parboil the pork from the brisket.
- 2
Clean the angelica, goji berries, and red dates.
- 3
Place into the stewing pot.
- 4
Put in the ingredients.
- 5
Add an appropriate amount of water.
- 6
Stew for 50 minutes and it's done.
- 7
It's started.
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Ingredients
Main Ingredients
- Guinea pig meatto taste
- Angelica sinensisto taste
- red dateto taste
- Codonopsisto taste
- Goji berryto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste