Passion Fruit Beef Exclusive

Name: Passion Fruit Beef Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Thin beef slices are marinated until velvety, then simmered in a bright broth of cooked-down tomatoes and fresh passion fruit. A pinch of sugar and salt balances the tartness, and the beef finishes silky and tender in a fruity, sweet-sour sauce.

1 hrNewEasy Hot Dishes Boil Fruity

Instructions

1
Slice the beef thinly, add dark soy sauce, cornstarch, and oyster sauce and mix evenly, then add an appropriate amount of peanut oil and mix well.
2
Set the fragrant juice aside.
3
Peel the tomatoes, wash them, and slice them.
4
Heat oil in the pan and add the tomatoes.
5
Stir-fry to make tomato sauce.
6
Put in the passion fruit.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat, then simmer over medium-low heat for about 5 minutes.
9
Add the beef.
10
Bring to a boil until the beef is no longer raw, then season with a little salt and granulated sugar.
11
Finished product.
12
Finished product.
13
Finished product.