Braised Yellow Bone Fish with Perilla Leaves Exclusive
Golden yellow catfish simmers in a bubbling broth brightened with fresh perilla leaves, ginger, and chili. The fragrant herb tames the fish's earthiness while its silky, gelatinous flesh drinks up the savory sauce, creating a comforting homestyle dish best enjoyed hot.
Instructions
- 1
Clean the yellow croaker and set aside.
- 2
Wash the perilla leaves and set them aside.
- 3
Heat oil in a pan and add the yellow croaker, frying both sides of the fish briefly.
- 4
Add an appropriate amount of oyster sauce, light soy sauce, and salt.
- 5
Add an appropriate amount of water.
- 6
Bring to a boil over high heat and simmer until the broth changes color.
- 7
Add the perilla leaves, bring to a boil, and cook until flavorful.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Yellow croakerto taste
- Perilla leafto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- Saltto taste