Exclusive Char Siu Chicken Thigh
Boneless chicken thighs are marinated in char siu sauce, soy, oyster sauce, and honey for hours, then roasted at high heat until the edges caramelize and glaze. Sliced and served, the meat is juicy, sweet-savory, and glistening mahogany red.
Instructions
- 1
Debone the chicken thigh meat, wash it clean, and drain the water.
- 2
Add char siu sauce, light soy sauce, oyster sauce, and honey.
- 3
Knead and rub evenly, then marinate for several hours to let the flavor soak in.
- 4
The marinated chicken thighs are spread out on the baking tray.
- 5
Bake in the oven at 230 degrees for 30 minutes, flip halfway through.
- 6
After roasting, let it cool and then cut into pieces.
- 7
Finished product.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Chicken thigh meatto taste
- Honeyto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- Char Siu Sauceto taste