Exclusive Passion Fruit Ribs

Name: Exclusive Passion Fruit Ribs
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs are seared with ginger, glazed with soy and oyster sauce, then simmered with rock sugar for an hour. Fresh passion fruit stirred in at the end brings a tropical, tart-sweet perfume that brightens the sticky, caramelized sauce, an inventive twist on braised ribs.

0 minNewEasy Hot Dishes Simmer Fruity

Instructions

1
Cut the ribs into pieces.
2
Put the pork ribs into cold water to blanch and remove the blood, then wash clean.
3
Slice the ginger and set aside.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the ribs and stir-fry.
6
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Add an appropriate amount of water and a few pieces of rock sugar, bring to a boil over high heat, then simmer over medium-low heat for about an hour.
9
Set the fragrant fruit aside.
10
After a few hours, reduce the sauce on the ribs.
11
Put in the passion fruit.
12
Simmer for about ten minutes until it is flavorful.
13
Finished product.
14
Finished product.
15
Finished product.