Braised Pork Belly with Chestnuts - Exclusive

Name: Braised Pork Belly with Chestnuts - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork belly cubes are rendered until golden, glazed with soy and oyster sauce, and pressure-cooked briefly. Freshly boiled chestnuts join the pot, soaking up the savory sauce until sweet, starchy, and meltingly soft alongside the rich, tender pork. A classic autumn comfort.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the pork and cut it into small pieces.
2
Set the ginger slices aside.
3
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
4
Add the pork belly and stir-fry.
5
After frying and releasing the oil, remove the excess oil.
6
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Transfer the pork belly into the pressure cooker, add an appropriate amount of water, and pressure cook on high heat for 5 minutes.
9
After the water in the pot boils, add the chestnuts, boil on high heat, then take them out and peel them.
10
Add the braised pork belly to the chestnuts.
11
Continue to simmer the chestnuts until they are just cooked through.
12
Finished product.
13
Finished product.
14
Finished product.