Braised Pork Chop

Name: Braised Pork Chop
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Thick pork loin chops get seared until golden, then simmered gently in a fragrant braising liquid of soy sauce, sugar, ginger, and scallion. The result is meltingly tender meat coated in a glossy mahogany sauce that soaks irresistibly into a bowl of rice.

1 hrNewEasy Hot Dishes Pan-fry Garlic Flavor

Instructions

1
Prepare several pork chops.
2
Pounded into the shape of a large rib.
3
Add the seasonings as shown in the picture.
4
Marinate it for a while.
5
Add oil to the pan and cook until it is half done.
6
Add scallions, ginger, and garlic to the pot.
7
Padded pork chop.
8
Add light soy sauce, dark soy sauce, and an appropriate amount of boiling water.
9
Cook for 15 minutes.
10
Reduce the sauce over high heat.
11
Sprinkle with sesame seeds.
12
Very delicious.