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Braised Tofu with Meat Sauce - Exclusive
Cubes of soybean paste and tofu are simmered with minced meat sauce and fermented black beans until the liquid reduces, with chili powder adding heat. Finished with fresh jingjie, the braise is rich, mildly spicy, and deeply savory, a rice-devouring dish.
Instructions
- 1
Meat sauce.
- 2
Cut the bean paste into small pieces and soak them.
- 3
Rinse the fermented black beans.
- 4
Add the fermented black beans.
- 5
Add the meat sauce.
- 6
Add chili powder and stir-fry.
- 7
Add the tofu and cook until the sauce is reduced.
- 8
Add Schizonepeta.
- 9
It's started.
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Ingredients
Seasonings
- Meat sauceto taste
- bean pasteto taste
- Chili powderto taste
- Saltto taste
Main Ingredients
- Schizonepetato taste
- Garlicto taste
- fermented black beansto taste