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Garlic Steamed Red Three Fish Exclusive
Fresh red threadfin bream is rubbed with salt, topped with ginger slices and a thick layer of minced garlic, and steamed for eight minutes. Finished with a touch of lard, the fish is incredibly tender and aromatic, letting the sweet flesh shine.
Instructions
- 1
Clean the red three-striped fish.
- 2
Add an appropriate amount of salt and rub it evenly.
- 3
Chop the garlic.
- 4
Immediately add ginger slices.
- 5
Add minced garlic.
- 6
Steam on high heat for eight minutes.
- 7
Just take it out.
- 8
It's started.
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Ingredients
Main Ingredients
- Red Three Fishto taste
- Garlicto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Lardto taste
- Saltto taste