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Red Bean Sprout Steamed Banana Taro Vermicelli Exclusive
Taro vermicelli is soaked soft and tossed with soy and cooked oil, then topped with red bean sprouts and steamed for ten minutes. A dusting of white pepper goes in before steaming; scallion is scattered at the end and left to perfume the dish for a minute.
Instructions
- 1
After the rice noodles are soaked until soft, add an appropriate amount of light soy sauce and cooked oil, and mix well.
- 2
Red bean sprouts.
- 3
Spread red bean sprouts.
- 4
Pour in an appropriate amount of pepper and steam for ten minutes.
- 5
Prepare the chopped green onions.
- 6
Add the chopped green onions and simmer for one minute.
- 7
It's started.
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Ingredients
Main Ingredients
- fansto taste
- red bean sproutsto taste
Seasonings
- cooked oilto taste
- Black pepperto taste
- light soy sauceto taste
- Saltto taste