Beef Stir-Fried with Cowpeas

Name: Beef Stir-Fried with Cowpeas
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef loin slices are marinated with starch and soy to keep them silky, then stir-fried with garlic until just browned. Blanched cowpeas join the wok for a final toss, combining the tender, savory beef with the crisp-tender green beans in an easy homestyle stir-fry.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Slice the beef tenderloin thinly, then mix with salt, cooking wine, light soy sauce, and a cornstarch-water mixture. After that, add an appropriate amount of rice bran oil and mix well to lock in the moisture.
2
Peel the garlic cloves and crush them.
3
Pick and wash the yardlong beans clean, then cut them into one-inch sections.
4
Add a little salt to boiling water in a pot, then blanch the cowpeas for 3 minutes.
5
Take it out after it cools and drain the water.
6
Heat oil in a pan, add the marinated beef, and stir-fry until the color changes.
7
Add the garlic cloves and sauté until fragrant.
8
Add the cowpeas and stir-fry for 2 minutes, then add salt to season and stir evenly.
9
Finished product.