Exclusive Dry-Pot Fatty Intestines
Pre-braised pork intestines are cut into pieces and stir-fried until the edges crisp and caramelize, then tossed with colorful bell peppers, onion, and a generous spoonful of dry-pot sauce. Served sizzling, this bold dish is chewy, aromatic, and packed with flavor.
Instructions
- 1
The braised pork intestines were bought ready-made.
- 2
Cut the pork intestines into small pieces.
- 3
Wash the onion and cut it into small pieces.
- 4
Wash the bell peppers as well and cut them into pieces for later use.
- 5
Heat oil in the pot and add the pork intestines.
- 6
Stir-fry evenly until slightly charred.
- 7
Add the bell peppers and stir-fry evenly.
- 8
Add two spoonfuls of dry pot sauce.
- 9
Stir-fry quickly over high heat until evenly mixed.
- 10
Add the onions.
- 11
Stir-fry quickly over high heat until the onions are just cooked.
- 12
Finished product.
- 13
Finished product.
- 14
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Braised Pork Intestinesto taste
- Bell pepperto taste
- Onionto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Dry Pot Sauceto taste