Braised Beef Ribs with Potatoes - Exclusive

Name: Braised Beef Ribs with Potatoes - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef ribs are blanched, seared with garlic and ginger, and coated in a glossy sauce of soy, dark soy, and oyster sauce before pressure-cooking until fall-apart tender. Potatoes join the pot to soak up the rich, meaty braising liquid.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Set the beef ribs aside.
2
Blanch in cold water to remove blood, then rinse clean.
3
Prepare slices of ginger and garlic.
4
Stir-fry garlic and ginger slices in the pot until fragrant.
5
Add the beef ribs and stir-fry.
6
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Transfer the fried beef ribs into a pressure cooker, cover, and cook on medium-low heat for about 30 minutes.
9
Wash the potatoes, peel them, and cut them into large chunks.
10
Set the pressed beef ribs aside.
11
Heat oil in the pan and add the potatoes.
12
Pan-fry over medium-low heat until slightly golden.
13
Fried potatoes are added to the beef ribs.
14
About five minutes in the pressure cooker is enough.
15
Finished product.
16
Finished product.
17
Finished product.