Homestyle Three Delicacies

Name: Homestyle Three Delicacies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

The northeastern classic: potato and eggplant chunks are deep-fried until golden, green pepper briefly flash-fried, then all three are tossed in a savory sauce of soy, oyster sauce, and a little sugar. The vegetables stay soft inside with rich, caramelized edges.

30 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Wash the ingredients clean and set them aside.
2
Cut the eggplant into large irregular chunks and sprinkle with some salt to marinate for ten minutes.
3
Cut the potatoes into chunky pieces, slightly smaller.
4
Cut the green peppers into large, irregular chunks.
5
Chop the green onions and garlic.
6
Rinse the marinated eggplants with clean water and squeeze out the moisture, then sprinkle with starch and mix evenly for later use.
7
Heat oil in a pan, when the oil is about 60% hot, add the potato chunks and fry over low heat. Once golden, remove and set aside.
8
After the oil temperature rises, deep-fry the eggplant on high heat until the surface of the eggplant turns yellow and crispy, then remove and set aside.
9
Put the green peppers into the oil pan and fry them lightly, then remove and set aside.
10
These are fried potatoes, eggplants, and green peppers.
11
Heat oil in another pan, add half of the chopped green onions and garlic, and sauté.
12
Add the fried potatoes, eggplant, and green peppers, and stir-fry evenly.
13
Pour in the sauce (light soy sauce, oyster sauce, dark soy sauce, sugar, pepper, and fresh pine mushrooms, mix evenly and then add half a spoon of purified water), and stir to mix well.
14
Pour in the remaining chopped green onions and garlic, mix evenly, and it's ready to serve.
15
Delicious homemade Di San Xian is ready.