Back to Recipes
Exclusive Steamed Edamame with Braised Meat
Fresh shelled edamame beans are seasoned lightly with salt and topped with slices of braised pork, then steamed together for fifteen minutes. The pork's rich, soy-braised flavor melts into the sweet, tender beans, an effortless, comforting dish with just three ingredients.
Instructions
- 1
Ingredients: edamame, marinated meat (washed).
- 2
Shell the edamame and wash them clean.
- 3
Place the cured meat on the cutting board and slice it.
- 4
Put the edamame into a plate and add an appropriate amount of salt.
- 5
Mix with seasonings until well blended.
- 6
Next, fold in the chopped marinated meat.
- 7
Then, put it into the steamer.
- 8
Cover with the lid and steam over boiling water for 15 minutes.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Edamame420 g
Seasonings
- braised meat115 g
- Saltto taste