Stir-fried Chicken Pieces with Potatoes and Chili Peppers

Wash the chicken wing roots and cut them into small pieces, then soak them in pure water for 10 minutes to remove the blood.

Wash the ingredients clean and set them aside.

Cut the green onions into sections, slice the garlic, and chop the scallions.

Add an appropriate amount of pepper, salt, cooking wine, ginger slices, and green onion sections to the soaked chicken pieces and marinate for 1 hour. After that, remove the green onions and ginger, add one egg white and an appropriate amount of starch, and mix well for later use.

Cut the potatoes into strips, soak them in clean water, then drain and set aside.

Cut the green and red peppers into pieces and set aside.

Prepare dried chili segments, green Sichuan peppercorns, and red Sichuan peppercorns for later use.

Heat oil in a pan, fry the potato strips until cooked, and set aside.

After the oil temperature rises, fry the chicken pieces until golden, then remove and set aside.

In another pan, heat oil and add dried chili segments and green and red Sichuan peppercorns, stir-frying slowly until fragrant.

Add the chicken pieces and Doubanjiang and stir-fry evenly.

Add green and red chili peppers, sections of green onion, and slices of garlic, and stir-fry evenly.

Add the fried potato strips and stir-fry evenly.

Finally, add the chopped green onions and white sesame seeds, stir-fry evenly, and then it can be served.

Delicious spicy potato stir-fried chicken pieces are ready.