Stir-fried Beef Tripe Exclusive

Name: Stir-fried Beef Tripe Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef tripe is scrubbed with flour, then pressure-cooked with ginger, star anise, cinnamon, and bay leaf until tender. Sliced and flash-fried with garlic and millet chili until the edges crisp, then tossed with celery, chewy, spicy, and intensely flavorful.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Rub and wash the beef tripe with flour.
2
Blanch the tripe in cold water, then clean it again.
3
Put the beef tripe into the pressure cooker, add slices of ginger, star anise, cinnamon stick, and bay leaves.
4
Add oyster sauce, light soy sauce, dark soy sauce, and salt.
5
Add an appropriate amount of water.
6
After the pressure cooker comes to a boil, reduce to medium-low heat and cook for about 20 minutes.
7
Cut the cooled tripe into small pieces.
8
Wash the celery and cut it into sections, set aside.
9
Set aside the garlic and small chili peppers.
10
Heat oil in a pan and add the garlic, frying until slightly browned.
11
Add the small chili peppers and stir-fry.
12
Add the tripe and a spoonful of dry pot sauce.
13
Stir-fry quickly over high heat until evenly mixed.
14
After stir-frying evenly until the flavors are absorbed, it can be taken off the heat.
15
Finished product.
16
Finished product.
17
Finished product.