Scrambled Eggs with Cucumber Exclusive

Finished product image.

Preparation method: Take an appropriate amount of cucumber and carrot, wash the ingredients thoroughly and set aside.

Peel the cucumber and carrot, cut them into small pieces, and set aside.

Beat 3 eggs in advance and set aside. Add an appropriate amount of oil to the pan, heat until boiling, then pour in the egg mixture. Cook the eggs until done and remove them to set aside.

Add an appropriate amount of oil to the pan, stir-fry the scallions, ginger, and garlic until fragrant, then add the ingredients and stir-fry until partially cooked.

Add eggs, add an appropriate amount of salt, and stir-fry evenly until flavored.

Add an appropriate amount of water-starch mixture to slightly thicken the sauce, season with an appropriate amount of chicken essence, and remove from the heat.