Eggs Stir-Fried with Green and Red Peppers Exclusive

Finished product image.

Preparation method: Wash the green peppers and red chili peppers, set aside.

Cut the green and red peppers into small pieces and set aside.

Add an appropriate amount of oil to the pan, beat the eggs in advance and set aside, heat the oil until hot, pour in the egg mixture and cook until done, then remove and set aside.

Add an appropriate amount of oil to the pan, stir-fry the scallion, ginger, and garlic until fragrant, then add the ingredients and stir-fry until partially cooked.

Add the eggs and salt, and stir-fry evenly until flavorful.

Add an appropriate amount of water starch to lightly thicken the sauce, season with an appropriate amount of chicken essence, and remove from the heat.